Quality, provenance and welfare. 3 words at the core of our butchery philosophy. We work with local breeds and heritage farms and are confident in how the animals are reared and looked after. Our aim is to put you back in touch with where real meat comes from.
Old ways new skills
Like all the best traditional butcheries, we’re diligent and passionate about each cut, and handle our meat with the respect it deserves. Whether you’re looking for thrifty pork belly, rich rib of beef, loin of lamb, local free-range chicken, or specific cuts for a family gathering, we commit to making the most of the entire animal through careful carcass selection.
‘Bought a couple of rump steaks for supper tonight – amazing, delicious, tender, flavoursome and excellent value.’ – Jane