Opening in late Summer 2020, explore our colourful array of fresh produce – veg picked from verdant fields, responsibly grown meat grazed on nearby hillsides, oven baked bread, tasty deli favourites and specialist goodies from further afield.
We’re lucky down here in the west country, there’s an abundance of tasty seasonal produce to fill our food market – everywhere you look something is growing! We especially try to seek out the people who grow their food that little bit more carefully, slowly and responsibly, often on a smaller scale. We love giving them a platform to celebrate their hard work, co-creating tales together. Working directly means they benefit more financially and we get to know them better, helping us share their story with you.